WHO WE ARE
Trattoria Da Piero offers its customers different menus with meat, fish and seafood specialities.
Ristorante Pizzeria da Piero is located in Favaro Veneto, 5 minutes from the airport and 10 km from Venice, well connected by public transport and provided with a big car park with video surveillance.
It offers a welcoming environment thanks to its heart-warming family management (since 1985!) and to the exposition of local antiques in all rooms.
The restaurant started as a traditional pizzeria and, over the years, it has expanded its menu with a rich selection of fish and meat courses, always made with selected and top-quality ingredients.
The cuisine serves mostly traditional local dishes and combines its offer with international recipes.
The most demanded speciality is the Valencian Paella, a typical Spanish dish made with rice, fish, meat and mixed vegetables. The customers find it very tasty!
To match with the different diets, Ristorante Pizzeria da Piero offers pizzas made with a mixture of kamut flour and special dishes for coeliacs and vegetarians.
From Sunday to Friday you may order – at lunch – the Fixed price Menu and on Monday and Thursday it is possible to eat pizza even at lunch time!
The restaurant has big rooms for banquets and more intimate settings for special occasions. All spaces are air-conditioned and accessible to disabled people.
“Extra-good pizza” In my opinion this is one of the best pizzerias in Venice. My family and I were fully satisfied. Proper and courteous staff. I strongly advice it to who wants to eat good food!!!
“Hangout with friends” We have been before in this pizzeria and we knew that we were playing it safe. They didn’t disappoint us, pizza was very tasty and the customer service really fast. Average prices.
“A must-go place in Favaro” I think that few people doesn’t know this restaurant-pizzeria. Pizzas are average but the cooking is excellent: there is a rich choice of dishes, both meat and fish based ones. The Paella is special! The staff is very kind and the place is pleasant, maybe on Friday and Saturday it is too crowded and it is better to make a reservation. Good quality/price ratio, if you are in the surroundings, go there!
“Only at Piero’s” Arriving after a volleyball match, in 15 people, on Saturday night after Midnight and being told: “Surely we will cook for you!”. It happens only at Piero’s!!!!!! Thank youuuuuuuu
“Great dinner based on fish” We had dinner in this restaurant by chance. Everything was extraordinary, from the different courses, to the service and the bill. Seafood antipasto was excellent, grilled sea bream marvellous, good desserts and, at the end of the dinner, they offered us a liquor. Recommended!!
“Fish as much as one likes” The restaurant is characterized by a series of collectibles and two nice statues renamed Alvezio and Adelina by the owners. The cooking is excellent, mainly based on fish dishes, but the menu is rich in pizzas and meat offers too.