12:00 / 14:30 - 18:30 / 22:30

Closed on Tuesdays and Saturdays for lunch

The Good Eating

Restaurant near Venice and Mestre

Venice's Best Pasta: A Symphony of Flavors at Trattoria Pizzeria da Piero

Embark on a culinary journey at Trattoria Pizzeria da Piero, where Venice’s best pasta transforms dining into an art. With a decade of culinary excellence, we blend traditional Italian recipes with innovative twists, ensuring each dish is a masterpiece.

The Risotto alla Pescatora is a testament to our commitment to quality, blending the freshest seafood with perfectly cooked Arborio rice for a dish that sings the melody of the sea. Our Tagliatelle with Mazzancolle is a feast for the senses, featuring tender prawns nestled among ribbons of pasta, sun-dried tomatoes, and almond flakes for a delightful crunch. Not to be outdone, the Cacio e Pepe Ravioli offers a twist on a Roman classic, with crispy guanciale adding texture to the creamy pecorino cheese and black pepper filling. Each plate not only represents Venice’s best pasta but also our love for the rich tapestry of Italian cuisine.

Venice Mestre Seafood Restaurant

Trattoria Pizzeria da Piero celebrates the ocean’s bounty with every dish. Our Mixed Seafood Grill marries the freshest fish, shellfish, and mollusks in a symphony of flavors, grilled to perfection to highlight their natural sweetness. The Pistachio-Crusted Tuna Steak is a standout, with the nutty crust providing a delightful contrast to the succulent fish, while our Seafood Salad is a refreshing blend of the sea’s finest.

For those seeking comfort in a bowl, the Creamy Codfish and Mantecato Dentice offer a velvety texture and rich flavors that warm the soul. Our commitment to using only the best ingredients ensures that each dish is a celebration of the sea, making us a beacon for seafood lovers in Venice.

Steak in Venice: A Carnivorous Delight

At Trattoria Pizzeria da Piero, we understand that steak is not just a meal—it’s an experience. Our dedication to quality, from the selection of the meat to the care in preparation, ensures that each dish not only satisfies your hunger but also delights your senses. Join us for an unforgettable steak experience in Venice, where tradition meets taste in the most delicious way.

From the indulgent Bacon-Wrapped Beef Fillet, marrying the tender juiciness of beef with the crisp smokiness of bacon, to the Tagliata—beautifully sliced steak served with fresh arugula and Parmesan, showcasing the simplicity and elegance of Italian cuisine. For those who revel in variety, the Mixed Grill presents an assortment of meticulously selected meats, grilled to perfection, offering a journey through the best cuts. The Slow-Cooked Pork Ribs, tender to the point of falling off the bone, epitomize the patience and precision of low-temperature cooking, providing a rich and comforting flavor profile. 

Book a table!

Do you have an important occasion to celebrate? Or do you simply want an excellent pasta alla scogliera?