Digestible pizzas with long leavening
Pizzeria da Piero, a reference point in the area since 1985, offers a rich and inviting list of pizzas, perfect for all tastes.
From the great classics of the Italian tradition to the delicious variations with seasonal ingredients, using the freshest raw materials combined with wisdom and imagination.
In addition to the traditional dough with 00 flour, it is possible to try the variant with the integration of “kamut” type flour which is even more digestible.
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Pizzas cooked in a wood oven, classic or special. Come and try them!