Pizzeria da Piero, a reference point in the area since 1985, offers a rich and inviting list of pizzas, perfect for all tastes.
From the great classics of the Italian tradition to the delicious variations with seasonal ingredients, using the freshest raw materials combined with wisdom and imagination.
Thanks to a long leavening and the use of high quality flours, the dough is highly digestible.
Processed and seasoned by the “historic” pizza maker Stefano, the pizza is then cooked on a special rotating wood oven that makes it light and crunchy.
In addition to the traditional dough with 00 flour, it is possible to try the variant with the integration of “kamut” type flour which is even more digestible.