12:00 / 14:30 - 18:30 / 22:30

Closed on Tuesdays and Saturdays for lunch

The Good Eating

Pizzeria near Venice and Mestre

The Culinary Art of Pizza at Trattoria Pizzeria da Piero

pizzeria a venezia

Our menu, a curated selection of both traditional Italian classics and inventive seasonal specials, showcases our dedication to the culinary art of pizza making. Signature creations like the STIFEL Pizza, an artful combination of smoked pancetta, sweet gorgonzola, Parmesan flakes, and oregano, and the LELE Pizza, with its rich toppings of tomato, mozzarella, salami, brie, gorgonzola, cherry tomatoes  and Genovese pesto, are just the beginning of what we offer. We pride ourselves on a diverse menu that also includes pizzas adorned with prosciutto crudo, burrata, sausage and stracchino, ensuring a gastronomic delight for every diner.

The best pizza cooked on a special rotating wood oven

The soul of our pizzas lies in the dough, the foundation of our culinary reputation. At Trattoria Pizzeria da Piero, we select only the finest “00” flour, with an alternative option of kamut flour for an even more digestible pizza base. Through a meticulous long fermentation process, we ensure that each pizza dough is not just light and fluffy but also highly digestible, catering to the well-being of our guests. Stefano, our esteemed pizzaiolo, brings decades of experience to each pizza, which is then cooked to perfection in our unique rotating wood-fired oven. This method ensures a pizza that is delightfully light, irresistibly crispy, and thoroughly enjoyable. This dedication to traditional techniques, combined with our innovative approach to pizza making, cements Trattoria Pizzeria da Piero’s status as the go-to destination for one of the best pizza in Venice. Join us for an authentic taste of Italian culinary excellence, where every pizza is a journey through the rich tapestry of Italian cuisine.

Book a table at the pizzeria!

Pizzas cooked in a wood oven, classic or special. Come and try them!