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12:00 / 14:30 - 18:30 / 22:30

Closed on Tuesdays and Saturdays for lunch

The Good Eating

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...EVEN WITH WHOLE-WHEAT DOUGH

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LEGEND OF SYMBOLS

Vegetarian

Only in season

Dishes indicated with the symbol also contain frozen products that have been thawed by observing the most careful procedures to leave their organoleptic qualities intact.

Ingredients may vary according to availability.

May contain occasional bones or bone fragments due to the artisanal processing of the product.

LIST OF 14 FOOD ALLERGENS

Gluten1(cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives)
Crustaceans and derivatives2(marine and freshwater: shrimps, prawns, crabs and the like)
Eggs3(eggs and products containing them: mayonnaise, emulsifiers, egg pasta)
Fish and fish products4(food products in which fish is present, even in small percentages)
Peanuts and derivatives5(creams and condiments in which there is even in small doses)
Soybeans and derivatives6(derivative products such as soy milk, tofu, soy noodles and the like)
Milk and dairy products7(Any product in which milk is used: yogurt, cookies, cakes, ice cream and various creams)
Nuts and nuts8(almonds, hazelnuts, walnuts, cashews, pecans, cashews, pistachios)
Celery and its derivatives9(both in pieces and within soup preparations, sauces and vegetable concentrates)
Mustard and derivatives10(can be found in sauces and condiments, especially in mustard)
Sesame seeds and derivatives11(whole seeds used for bread, flours that contain it in a small percentage)
Sulfur dioxide and sulfites12(sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO₂ used as preservatives, we can find them in: canned seafood, pickled, oil and pickled foods, jams, vinegar, dried mushrooms, and soft drinks and fruit juices)
Lupin and derivatives13(found in vegan foods in the form of: roasts, sausages, flours, and the like)
Molluscs and derivatives14(scallop, razor clam, scallop, mussel, oyster, limpet, clam, tellina, etc.)

ALLERGENS ARE INDICATED ON THE MENU WITH THE REFERENCE NUMBER or ON THE ALLERGEN REGISTER.

In-house productions are artisanal in nature: therefore, it is not possible to guarantee the total absence of traces of allergens in the finished products, even when not provided in the recipe the staff and available for further information

In case of food intolerances please contact our staff.